Old Bay Crab Cakes With Pan-Seared Jumbo Lump Crab
Thirty minutes makes four large chunks of jumbo lump crab meat crab cakes with Old Bay seasoned crab cakes (I like large chunks of crab meat) and a crisp, deep golden-brown crust. I cook crab cakes in a cast-iron pan to make homemade meals appear more upscale and garnish and serve crab cakes with tartar sauce, lemon slices, and parsley.
